RESOURCE DOWNLOADS

Explore our range of guides and handouts, designed to help inform and empower, so you can move through your speech therapy journey with confidence.

Add your resources to cart, then a secure download link will be sent to your email with the resources in PDF format.

RESOURCES FOR FREE DOWNLOAD

Multisyllabic Words & Sentences
$0.00

Speaking in syllable beats can assist the accuracy of movements with your articulators (lips, tongue and jaw) as they move in a predictable beat which helps to coordinate your speech.

Eating & Drinking with Acknowledged Risk Handout
$0.00

Eating and drinking with acknowledged risk (EDAR) is a clinical approach that honours your personal autonomy and quality of life. You have the legal and ethical right to make an informed choice to continue eating your preferred foods and fluids, even if a Speech Pathologist has advised that they pose safety risks. This handout explores some of the nuances of choice and dignity of risk.

Mealtime Incident Report Form
$0.00

Support safe and consistent documentation following swallowing-related incidents.

This printable form guides staff to record key incident details, immediate actions, outcomes and a simple risk analysis to support clinical decision-making, communication and quality improvement within your service.

Advocacy Phrases
$0.00

These phrases are helpful when it comes to courageously communicating your needs and setting boundaries. Practice these out loud and modify them so the tone suits your personality and feels authentically YOU!

Free Water Protocol Handout
$0.00

Has your Speech Pathologist recommended the Free Water Protocol? This easy-to-read handout explains what the protocol is, why it may be recommended, who may be suitable for it, and the important steps needed to support swallowing safety. Designed to help you better understand your options and make informed decisions about your hydration and mealtime care.

Instrumental Swallowing Assessment Handout
$0.00

Understanding swallowing assessments can be confusing. This handout explains the difference between instrumental swallowing assessments, including Videofluoroscopic Swallow Studies (VFSS) and Fibreoptic Endoscopic Evaluation of Swallowing (FEES). Learn what each assessment involves, why your Speech Pathologist may recommend one, and how these tools can help provide a clearer picture of your swallowing function.

Communication Partner Strategies
$0.00

Communication is a two-way process, and communication partners play an important role in supporting successful interactions. Small adjustments in how we communicate can help conversations feel calmer, more effective, and more connected for everyone involved.

This handout has been created for communication partners of stroke survivors, but it can be adapted for various conditions/needs, simply pick and choose the right strategies for you!

RESOURCES FOR PURCHASE

IDDSI Diet Guide Bundle
$12.50

Take the guesswork out of texture modified meals with this practical IDDSI Diet Guide Bundle, created by our team of experienced speech pathologists. Designed for adult clients, aged care, disability support, hospital staff and in home caregivers, these printable resources make it easy to understand, prepare and test IDDSI Levels 3-7 with confidence.

The bundle includes:

  • IDDSI Test Guide: Our favourite yes/no cheat sheet for IDDSI diet levels 3-7

  • IDDSI Fork Test Guide: Become confident in the IDDSI fork tests across diet levels 3-7, essential testing before serving a meal.

  • Easy to Chew vs Soft & Bite-Sized Diet Comparison: IDDSI levels 6 and 7 are the areas that our clients and aged care homes get mixed up the most, so we made a handy comparison to better identify the nuances of each texture level.

  • Banana Texture Examples: Our go to dysphagia fruit shown across diet levels 3-7, a perfect snapshot to understand texture progression.

  • IDDSI Bread Guide: A simple visual guide explaining which bread products are suitable at each IDDSI level, it highlights common errors and permitted options

  • Tricky Food Modification Guide: Practical modifications for foods that commonly present challenges such as nuts, sausages, leafy greens and crackers.

This bundle is in A4 PDF format.